: ribs ingredients lbs pork baby back or spare ribs (about racks). oz apple juice for the dry rub (or use a good store-bought rub): tablespoons white sugar tablespoons brown sugar ⁄ tablespoon ground mustard powder ⁄ tablespoon garlic powder ⁄ tablespoon onion powder tablespoon paprika tablesooon smoked...
snack experiences. this tastes nothing like the beef jerky we americans are accustomed to. rating i'm giving this a good rating. it's good mainly because it's different, and because i do like that vinegar taste in the meat. but it's also rather salty, and offers only a little bit of the natural meat...
land, for one. hectare by hectare, growing plants is significantly more efficient than meat production. just 18% of all the calories we consume and 37% of all protein comes from meat and dairy, respectively, yet between them they occupy 83% of global farmland. there are also the benefits for human health...