Search Results for: Fermented milk containing added fruit
product of processing the soybean crop. for example, soybean products such as textured vegetable protein (tvp) are ingredients in many meat and dairy analogues. soybeans produce significantly more protein per acre than most other uses of land. traditional nonfermented food uses of soybeans include soy milk
, and from the latter tofu and tofu skin. fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. the oil is used in many industrial applications. the main producers of soy are the united states ( %), argentina ( %), brazil ( %), china ( %) and india ( %). today, the...
http://www.epospeaeth.org/index.php/products/pulses/soya-bean