Search Results for: Meat of swine with bone in salted
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h heat oil in a large pot over medium heat. cook pancetta until most of fat is rendered out, about minutes. remove cooked pancetta with a slotted spoon and save. raise heat to high and transfer meat to the pot. season with salt. cook and stir until liquid releases from beef and begins to evaporate,
and meat browns, to minutes. reduce heat to medium-high. add celery, carrots, reserved cooked pancetta, salt and pepper. cook and stir about minutes. add a heaping tablespoon of tomato paste, bay leaf, and white wine. cook and stir, scraping up the brownings from the bottom of the pan, to minutes. add...
https://www.allrecipes.com/recipe/246866/rigatoni-alla-genovese/