Search Results for: Fresh oranges
egg yolk, kidney, liver, tomatoes, and yeast. there is no known toxicity to biotin. the estimated safe and adequate daily intake for adults is to micrograms. folic acid folic acid (pteroylglutamic acid, folacin, or vitamin b ) occurs abundantly in green leafy vegetables, fruits (e.g., apples and oranges
), which siphon microorganisms from the sea, are also good sources. plants, on the other hand, are poor sources of vitamin b . the recommended daily dietary allowance for adults is micrograms. vitamin c vitamin c, or ascorbic acid, a water-soluble vitamin, was first isolated (from adrenal cortex, oranges...
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