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encyclopedia jump to navigation jump to search doodh pati chai a cup of doodh patti chai with biscuits type flavoured tea place of origin indian subcontinent region or state indian subcontinent associated national cuisine india , bangladesh , pakistan , nepal main ingredients tea , milk , spices , sugar
optional) cookbook: doodh pati chai media: doodh pati chai doodh pati chai (from hindi दूध पत्ति चाय and urdu دودھ پتی چائے , meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india , pakistan , [ ] and bangladesh , in which milk , together with sugar...
https://en.wikipedia.org/wiki/Doodh_pati_chai
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india - for integrated development of coconut cultivation and industry in india - cdb schemes, publications, video films, news, statistics, coconut products, project profiles, health and nutritional benefits - coconut oil, tender coconut water, non-traditional coconut products - coconut cream, milk powder
, desiccated coconut, neera - coconut inflorescence sap - coconut blossom sap, coconut blossom nectar, coconut blossom sugar, jaggery, neera sugar, neera jaggery syrup, coconut water based products such as vinegar, nata-de-coco, byproducts husk, shell, wood (haondicrafts) and coir pith, directory information...
http://www.coconutboard.gov.in/