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style above the clouds in bangkok with uno mas's new "galician-style grilled seafood platter" — prepared by the hotel's executive chef sandro aguilera. ideal for couples or small groups, the platter comes with generous helpings of the finest seafood sourced from the mediterranean and spain's northwestern...
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stainless steel at a controlled temperature of - °c; maceration on the skins for days, with daily pumping of the must over the cap. matured in stainless steel. tasting notes: deep, bright ruby red, with a fresh opening; bursting with hints of ripe berries, with cherries and jam making it nicely soft...
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