Search Results for: Acidified cream not containing any sweetening matter
- - c h o . x sn - - . oxiranecarboxylicacid, -dimethyl- -(acetyloxy) -dihydro- -dimethyl- -oxo- h, h-benzo[ -b: -b']dipyran- -ylester ( ci) - - c h o . orange, sweet, ext.,acidified - - - - . origanummaru, ext. - - - - . octadecanoicacid, -[( -chloroethyl)thio]ethyl ester - - c h cl o s . octadecyl
- - c h o . x sn - - . oxiranecarboxylicacid, -dimethyl- -(acetyloxy) -dihydro- -dimethyl- -oxo- h, h-benzo[ -b: -b']dipyran- -ylester ( ci) - - c h o . orange, sweet, ext.,acidified - - - - . origanummaru, ext. - - - - . octadecanoicacid, -[( -chloroethyl)thio]ethyl ester - - c h cl o s . octadecyl...
http://www.chemical-manufactures.com/product/key-O_products46.html
majority of people polled would raise their hands when asked if they had a can of campbell's tomato soup in their pantry somewhere. and i bet when asked how long that can of soup has been sitting in the pantry, most people would say probably more than a couple months. what's amazing to me (and hey, i had not
in high school french class i learned tomatoes were called "pomes d'amour" or "love apples" as they were thought to have aphrodisiacal qualities. whatever the moniker, i grew up loving tomatoes any way i could get them. whether on a sandwich, in a salad, sliced, diced, canned, creamed, roasted, grilled...
https://www.myjudythefoodie.com/2012/02/smoky-tomato-soup-with-maple-candied-bacon/