Search Results for: Tapioca prepared from starch
marker for rice syrup (smr) test. this parameter is said to detect even a slight presence of syrups in the final product. previously, honey was tested based on parameters of smr, trace marker for rice syrup (tmr), and foreign oligosaccharides. however in , fssai decided to delete these parameters from
using syrup adulterants as they are much easily available & cheaper as compared to real honey. ashwin bhadri, ceo, equinox labs, pointing out the risk, states, "food businesses with honey as their main, sub-product or even additional product, need to buckle up and ensure that all of their materials, from...
https://www.fssai.gov.in/upload/media/FSSAI_News_SMR_FNB_15_05_2020.pdf