Search Results for: Preserved peel of melons in sulphur water
. for paste cucumber (small), carrot - , tomato - , salt - ⁄ tsp, peppercorn a pinch of for yogurt mix sour curd - cup (drained), paneer - gm, salt - tsp peppercorn - ⁄ tsp, cumin powder - ⁄ tsp, mustard powder - ⁄ tsp red chili sauce - tsp steps: make a paste of all the ingredients of yogurt mix. finely
the morning paste the soaked rice and pulses in a mixer and keep for - hours. cut all the vegetables into small pieces. put the vegetables into the paste and mix well. add salt, black peeper, and oil. coat idli stand with oil and put the mixer. in the lower stand keep a cup of water. close the lid and...
http://bangalinet.com/snacks.htm