Search Results for: Lobsters cooked by steaming
with a vegetable soup or stew. it is much liked mashed potatoes, but smoother, heavier and tastier. it is very popular african food, especially in the middle belt, eastern and southern nigeria, ghana, ivory coast (cote d'ivoire), benin and some parts of west africa. traditionally, pounded yam is made by
boiling yams in a pot, and once cooked, it is placed in a mortar and pounded or beaten into a smooth textured dough with a three-five foot tall pestle. thanks to modern technology, there are now other ways of preparing poundo yam. this involves yam been processed into a dried powder either by sun drying...
http://www.westafricanfoods.com.au/products/0/item/271/