share to twitter share to facebook share to pinterest labels: #side dish , #upkari tingalavre saarupkari/white beans patlabaji. read more " posted by gayathri pai at : : pm response: no comments: email this blogthis!...
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"pinakbet" − to cook with vegetables usually with sitaw (yardlong beans), kalabasa, talong (eggplant), ampalaya (bitter melon), and okra among others and bagoong. "paksiw/pinaksiw" − cooked in vinegar. "pangat/pinangat" − boiled in salted water with fruit such as tomatoes or ripe mangoes....