updated december , posted december , comments . kshares share pin email recipe print paksiw na pata is filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. melt-in-your-mouth tender and smothered in a sweet and savory sauce, it's delicious with steamed rice!...
the bartender never said anything to us but charged us full price because we ordered top shelf liquor. this was not fair because if he said something to us we would have changed our order. both of our salads were so so. my husbands coconut shrimp and rice were dry. my strip steak was good but the vegetables...