mediterranean, particularly in southern italy, where they are a staple food and are eaten fresh or preserved in olive oil or salt. they're high in antioxidants, and some research suggests they may be linked to longevity. if you prefer, replace the anchovies with black olives. serves ingredients vegetables...
spaghettini g bottarga (dried, salted fish roe), freshly grated (optional) to taste salt to taste freshly ground black pepper weight converter lb g oz kg lb g oz kg found in this book more recipes buy now feast your eyes on the finest spaghettini with mussels, cherry tomatoes & white wine!...
– lilsnoo mediterranean quinoa salad "do yourself a favor: enjoy this recipe asap." – reluctant chef quinoa tabbouleh a different take on tabbouleh - made with quinoa instead of bulgur. vegan quinoa salad with vegetables "loved this salad" – lena most made today zesty quinoa salad kale, quinoa, and avocado...