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to navigation jump to search maghrebi mint tea in morocco maghrebi mint tea ( arabic : الشاي, romanized : aš-šhāy; moroccan arabic : أتاي, romanized: atay; berber languages : ⴰⵜⴰⵢ, romanized: atay), also known as moroccan mint tea, [ ] [ ] [ ] [ ] is a green tea prepared with spearmint leaves and
sugar, traditional to the greater maghreb region (the northwest african countries of morocco , algeria , tunisia , libya , and mauritania ). it has since spread throughout north africa , parts of the sahel , france and the arab world . it is most closely associated with morocco and in spanish is known...
https://en.wikipedia.org/wiki/Mint_tea
wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino
dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html