reduction solutions food and beverages brewing enzymes amylex® share share amylex® used in mash and cereal cooker applications, these liquefying α–amylases secure efficient starch liquefaction, extraction and reduced viscosity. the range includes medium to high temperature-stable enzymes. key benefits...
when they are combusted. this means that the net production of carbon dioxide can be lower than that from burning a fossil fuel. however energy and other inputs are still required for the production of the biofuel and these lead to significant greenhouse gas emissions. the reduction of these energy...