empowering cocoa growing communities in west africa changing cocoa communities by empowering women improving access to education for children in west africa ensuring traceability in the cocoa supply chain partnering to improve community well-being in west africa sustainable corn sustainable cotton sustainable...
pubs and brewing giant is staying put in town, says chief sunday, february , sarah chambers there are no plans - now or in the future - to transfer greene king's brewing operation elsewhere, says its boss, nick mackenzie. weekend cook: make our sticky gingerbread caramel curd bread saturday, february...
dry ginger dairy products unsalted butter skim milk powder whey powder contact us natural chocolate natural cocoa powder has a light brown color and an extractable ph of to . the processed (alkalized) cocoa powder is darker in color, ranging from brownish red to nearly black, with a ph from to . the...
continue reading the bake off tent in gingerbread january , inspired by my time baking in the tent in august, this gingerbread tent captures the classic shape of the tent with all of the bakers from season . and don't forget about paul, sherry, spice and emma!...
i'm really glad you like what you made. that is what it is all about after all. what you are making though i don't consider chocolate. it is a cocoa confection of some ilk. i am not being snobbish. i merely want to set up a definition so we can talk about things. when i say chocolate i'm referring to...
introduces the first professionalised child labour monitoring and remediation to cameroon press release th mar, london, uk child labour monitoring and remediation is set to be rolled out across cameroon in the first programme of its kind by a cocoa company. the move forms part of olam cocoa's global...
i have actually received a lot of variations of this question. somewhere along the lines, the idea has gotten around that you need to press out the cocoa butter from your liqueur, dry refine the chocolate and then add it back. or that you are making chocolate by simply mixing cocoa powder and cocoa butter...