Search Results for: Vegetable fats oxidised
containing added fruit, nuts or cocoa % % whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included % % butter and other fats
saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) shellac % % others % % vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products guar gum...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf