second stage corresponds to the fermentation of a sugar contained in flour called maltose. maltose comes from the action of some enzymes, the amylases, on the starch granules of the flour, damaged during the milling process. amylases which are naturally present in flour, split starch into small fractions...
full-time positions, and people ( : ) on short-term contracts in indonesia. we also employed seasonal contract workers ( : ). % of our employees are based in our field and processing sites, the rest comprises management and executive staff business overview our finished products - cooking oil and margarine...
wrapping and kept in a chill room ( - oc). ) cakes and other bakery items are prepared from sifted flour, sanitized eggs, softened butter and other cream / vanilla / chocolate / strawberry flavours are used. ) prepared cake mix is baked at to oc. ) short and sweet pastries are made by flour, butter, margarine...