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juice fresh nutmeg and cinnamon for top lemon slices and edible flowers for garnish preparation: . combine zacapa rum , hibiscus tea and fresh pineapple juice in a highball glass filled with ice and stir well. . grate fresh nutmeg and cinnamon into the glass. . garnish with lemon slices and edible flowers...
juice fresh nutmeg and cinnamon for top lemon slices and edible flowers for garnish preparation: . combine zacapa rum , hibiscus tea and fresh pineapple juice in a highball glass filled with ice and stir well. . grate fresh nutmeg and cinnamon into the glass. . garnish with lemon slices and edible flowers...
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a very garlicky recipe, but i did use garlic when making the salsa for the chilaquiles. i used cilantro, white onion, fresh tomatoes, jalapenos and garlic, all liquified in the blender and then cooked in a bit of olive oil for about minutes. i used que pasa unsalted organic tortilla chips for the chilaquiles...
significantly cooler than it has been for months, and the temperature went well below . oops. well, soft cheesemaking is a fairly forgiving process, so she added the culture and went to bed. in the morning, it was clear that the whey had not separated from the curd. she brought it with her to the class...