Search Results for: Meat of ducks offal
synthetics made out of petroleum by-products?
just because some of us don't want to watch the graphic details of a cow being slaughtered, a closeup of woman giving birth during a complicated labour, or maggots devouring a giant carcass, doesn't mean we don't know what the process is. many of us are smart enough to understand that fur = dead animal...
https://www.truthaboutfur.com/blog/5-reasons-petas-canada-goose-campaign-wrong/
of oh boy!
consistency these appear to be slices of whole meat, sliced in medium thickness, and in small to medium sized pieces. this seems to be a soft and tender style of jerky, having a decent amount of moisture, but if bent tends to crack and break easily. it's easy to tear apart, and easy to chew. the chewing...
https://www.bestbeefjerky.org/2009/01/
meat offal. 340030.59 0201: meat of bovine animals, fresh or chilled 6,139.23 020120: fresh or chilled unboned bovine meat (excl. carcasses) 6,139.23 02012090: fresh or chilled,other cuts of bovine meat with bone in, nes 6,139.23 0202: meat of bovine animals, frozen 180,390.47 020220: frozen unboned
bovine meat (excl. carcasses) 172,513.53 02022010: frozen other cuts of bovine meat with bone in, wrapped/canned upto 2.5 kg 172,513.53 020230: frozen boneless bovine meat 7,876.94 02023010: frozen boneless bovine meat, wrapped/canned upto 2.5 kg 7,876.94 0206: edible offal of bovine animals..., fresh...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx