Search Results for: Leguminous other than peas or beans cooked by steaming
cuttings they are seldom tested to ensure they are free of virus. this does not, however, mean infection will result in a loss of yield or plant vigor. identifying infected plants is often difficult as symptoms of infection may persist or disappear soon after infection.
is reported to be of no economic importance whatsoever. other crops reported to be susceptible to amv include peas (hagedorn, ), soybeans (harman, et al. ), celery, celeriac, and other umbelliferous crops (davis & raid, ), head lettuce (davis, et al., ), eggplant, and other dicots, many of which are...
http://swiftsgardeningblog.blogspot.com/2012/09/