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toppings, house made sauces and mix-ins. starting with a base of white rice, brown rice or spring mix, diners can add proteins such as ahi tuna, spicy tuna, shrimp and chicken. toppings include mango, pickled ginger and crispy garlic, and there are a variety of mix-ins such as edamame, corn, sweet onions
"farm-to-fork, always fresh, never frozen. island fin poké brings hawaiian flavor a few thousand miles closer to you. naturally great food. it's our pleasure." as seasons change, so does the menu. customers can discover exciting flavors and new dishes destined to vary with what fresh and local sources...
https://www.qsrmagazine.com/news/island-fin-pok-ready-ramp-franchise-growth
this example contains gr a and gr b, and a human will only use an equal amount of a and b ( %a, %b), so for gr a, a human will use gr b, resulting in gr protein. nutritive value of pomacea canaliculata (from management options for the golden apple snail. rice technology bulletin , no ) values for g fresh
muñoz, nueva ecija- . tel.: local or e-mail: hawaiian escargot leterc (by eric leterc, executive sous chef, manele bay hotel, hawaii) (not licenced under creative commons) ingredients ( person): apple snails ounce cooked pasta teaspoon olive oil salt and pepper to taste tablespoon butter / tablespoon fresh...
https://applesnail.net/content/various/eating_snails.htm