page : to page : abstract : in order to show which of the initial lactic acid bacteria (lab) contaminants are also causing spoilage of a modified-atmosphere-packaged (map), marinated broiler leg product at °c, lab were enumerated and identified on the nd and th days following manufacture. a total of fresh...
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. step pour the balsamic vinegar over the ground beef mixture; allow to simmer until the liquid evaporates, about minutes. stir the crushed tomatoes, tomato paste, and sugar into the ground beef mixture; bring the mixture to a boil, season with salt and black pepper, and remove from heat. stir the fresh...