Search Results for: Thermometer liquid filled
chicken in the instant pot® and cook for minutes on the 'manual' setting. release pressure naturally according to manufacturer's instructions. advertisement step set the pot to 'saute' and add green bell peppers, yellow onion, soy sauce, brown sugar, honey, garlic, and black pepper. cook until most liquid
is evaporated, vegetables are soft, and chicken is no longer pink in the center, about minutes. an instant-read thermometer inserted into the center should read at least degrees f ( degrees c). i made it print cook's note: if using frozen chicken thighs, cook for minutes in step . nutrition facts per...
https://www.allrecipes.com/recipe/257312/instant-pot-pepper-chicken/