waxy caps that feature not one but two veils protecting the young gills. the "inner veil" is composed of tiny threadlike fibers, and the "outer veil" is composed of thick slime. when the mushroom approaches maturity the cap expands to break the veils, which then are left to form a sheath around the...
, but it is not very picky about what kind of wood it grows on--nor is it very picky about when it will fruit, appearing from spring to fall and even in winter in warmer climates. a recent study (justo et al., ) uses dna data to support the idea that there are several cryptic species hiding out in the...
required, as well. . for the meat, i have found two variations that are perfect. our favorite is to use a rotissiere chicken from the grocery deli. debone, add the meat to the sauce. yummy. we also like it with a pound of fresh shrimp. . use / of a box of linguine. four ounces?...
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restaurant and i found the recipe in the latest southern living magazine. i made this last night for dinner and my husband and i went nuts for it, it's the ultimate comfort food. don't let the long list of ingredients throw you off, this goes together quickly and easily. people talking join in now join...
, small logs, and similar forest litter. originally named as a european species, it (or something very like it) appears to be widespread throughout north america, although it may be a bit more common on the west coast than elsewhere on our continent. distinguishing features include the habitat, the non-lined...
mesopotamian garden repertory, [ ] it is believed that the ancient egyptians did not cultivate cabbage, [ ] which is not native to the nile valley, though the word shaw't in papyrus harris ofthe time of ramesses iii has been interpreted as "cabbage". [ ] the ancient greeks had some varieties of cabbage...
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