a meat establishment applying for approval of a food establishment running a business running a business back safer food, better business food hygiene ratings promoting good hygiene hazard analysis and critical control point supply or produce food on the move allergen guidance distance selling, mail...
and criteria of even more demanding clients. we work with the most modern equipment in the industry, and our staff is among the most qualified within the meat branch, competeing even with the best facilities in europe. we believe that the quality of our end products is highly determined by the quality...