you need. the only warning i'll leave anyone with is that i found the meat too salty after having been sauteed with the veggies in the soy sauce and oil. next time i prepare this, i will saute the veggies by their lonesome until just about done, then throw in the meat to warm, followed almost immediately...
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'stubby' parker endowed chair in dairy foods - dairy food science, technology, processing and molecular biology. chemistry and biochemistry of milk and dairy food components, application of molecular biology to assess of biological active compounds from milk and dairy. proteomics and metagenomics applied...