Search Results for: Meslin other than seed
its flavor paled somewhat, seeming "less balanced" and "less complex." we still like it as a supermarket pick, plus there's an advantage to buying presliced prosciutto: you can purchase it well in advance—up to days. that's because the packages are sealed without oxygen, and thus keep much longer than
(once a presliced package is opened, it, too, should be used quickly.) that said, when we have the opportunity, we'll buy the italian stuff—particularly prosciutto di parma, the ferrari of italian cured hams, which, at $ per pound, is still cheaper than our supermarket favorite. we guess there's no denying...
https://www.cooksillustrated.com/taste_tests/1544-imported-prosciutto