this recipe was one of my favourites as a child – perhaps it's the simplicity that appealed to me. mascarpone cheese is a speciality of lombardy and is used a lot in northern italian cooking, but if you can't find it you can replace it with a thick double cream – it doesn't have quite the same flavour...
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breadcrumbs with the cheese and parsley. trim the tops off peppers and reserve, then scoop out the seeds. using a small, sharp paring knife, cut out a jack-o'-lantern face in each pepper. set the peppers upright, and if a pepper is very unstable, trim the bottom to make the pepper stable. season the...
include butter or fat. milk in mongolia is typically fresh, whole milk, and using half and half[ clarification needed ] instead of milk produces a rich beverage close to the authentic. the amount of salt in the tea is also often varied. another common addition to the suutei tsai is fried millet. [ ]...