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salt, to taste spinneysfood whole black pepper, freshly ground, to taste extra virgin olive oil, for serving for the nectarine and basil relish baby tomatoes (use yellow and orange if available), quartered nectarines, peeled, pips removed and chopped zest of ⁄ lime tsp lime juice tbsp spinneysfood fresh
smooth. season with salt and pepper. refrigerate until ice cold to make the relish, mix all the ingredients together in a bowl serve in bowls or glasses, top with the relish and a drizzle of extra virgin olive oil gazpacho soup nectarines summer fruit also try recipes cucumber, radish and cherry prawn salad...
http://www.spinneys-dubai.com/recipe/1606-tomato-and-nectarine-gazpacho
roasted stuffed onions september , preparation time minutes cooking time minutes serves - photo by katelyn allegra recipe by katelyn allegra food styling by katelyn allegra & cassandra upton ingredients brown onions (skin on) red onions (skin on) g crème fraiche g breadcrumbs sprigs spinneysfood fresh
thyme, leaves picked g gruyère or parmesan cheese, grated, plus extra to sprinkle a handful of spinneysfood fresh parsley, chopped spinneysfood salt, to season spinneysfood whole black pepper, freshly ground, to season tbsp olive oil, plus extra for drizzling method place the onions, whole, straight...
http://www.spinneys-dubai.com/recipe/2426-coal-roasted-stuffed-onions