Search Results for: Cheese of all kinds
halfway through the roast, but sometimes i forget and all is still well!
once the poblanos go in the oven you can start working on the other ingredients. chop up / onion and sweat it over medium heat in a glug of oil. once it's softened we'll add minced garlic cloves and let it cook for - seconds, then adding most of the mixture to a blender. i usually leave some of the onion-garlic...
https://www.mexicanplease.com/poblano-queso-dip/