yields servings adjust us metric note: recipe directions are for original size. jewel yams, cut into -inch cubes tablespoons olive oil salt and freshly ground black pepper to taste tablespoon olive oil onion, sliced cloves garlic, minced bunch kale, torn into bite-sized pieces tablespoons red wine vinegar...
. aromatic and full-flavored, with a deep greenish-gold color and a rich, slightly peppery finish. imparts a medium fruity flavor followed by moderate sensations of bitterness and pungency. perfect for dressings and marinades, drizzling on top of foods, dipping and sautéing as well as a flavorful finish...
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