soft peaks. gradually beat the hot syrup into whites. continue beating until medium-stiff peaks form, about minutes. fold ⁄ of meringue into the lukewarm chocolate mixture to lighten. fold in the remaining meringue. set chocolate meringue aside. place cream, powdered sugar and vanilla in a large chilled...
melt-in-your-mouth texture. no one will guess it's healthier. the secret is excellent natural cocoa powder and good-quality bittersweet chocolate, preferably with % cacao. although the cake can be eaten once it's completely cool, it comes out of the pan much easier and even tastes better if it has been chilled...
grilled baby back ribs slowly baking these baby back pork ribs before grilling is the secret. that, and the finely-tuned, sweet, basting sauce. by scott david hibbard marinated greek chicken kabobs chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with...
sushi night was anchored by fish flown in from hawaii that day. menu is varied with many gluten free items. i had green curry w catfish, bok choy, sweetpotatoes and black beans – it was as tasty as it was visually appealing!...
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