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highlights alternatively, the restaurant's a la carte menu comprises a selection of poultry and beef dishes, as well as sweet treats with a local twist. one of its signature dishes is jalaksa (rm ), which has king prawns and barramundi in panko, poached egg, wanton noodles, and spicy laksa gravy. if you're not
a fan of spice, try the slow-cooked seabass (rm ), served with baby courgette, bok choy, smoked mashed potato, broccoli couscous, and jala signature sauce. for dessert, we highly recommend the coconut cremeux (rm ), served with passionfruit-kaffir lime sorbet, coconut sorbet, green mango salad, and...
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