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the animal are tender and easy to cook. the muscling and bones are younger, which produce a nice taste. the disadvantage is that you may need to pay quite a lot of money for rather less taste. veal minced ordinary veal mince is used for veal patties and quenelles. mince for veal burger should be leaner...
them. to succeed in this, we have identified five key focus areas for our stakeholders and business operations. farmer owned co-operative innovations animal welfare sustainable milk production transparent procurement to us, sustainability is the concrete actions from the dairy farm to the dinner table...
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