sauces to try. i love the ducks in hanging up and the crab in tanks and the vegetables that i wouldn't even know how to get into. the magazine mentioned indika on westheimer for goat brains sautéed in a chickpea crepe and saffron yogurt. but i asked the hostess her favorite and she steered me to patra fish...
collection: smoky cajun buttermilk dressing the author loves this creamy dressing with chicken and shrimp, especially if they're crispy coated. the slight spiciness works well with snap peas and other sweet, crunchy vegetables. half cup mayonnaise one half cup buttermilk clove garlic, peeled and minced...
sauces to try. i love the ducks in hanging up and the crab in tanks and the vegetables that i wouldn't even know how to get into. the magazine mentioned indika on westheimer for goat brains sautéed in a chickpea crepe and saffron yogurt. but i asked the hostess her favorite and she steered me to patra fish...