Search Results for: Coriander seeds ground
pasta, on toast, in salads or just from the jar — without any guilt. this lovely recipe is raw, vegan, and plant-based, with no dairy, even though traditional pesto often calls for parmesan or romano. the secret to the cheesy flavor is the nutritional yeast. try this recipe with different nuts and seeds
in the freezer for up to three months. tips serve with lettuce, celery sticks, carrots, sprouts or your other favorites for dipping. this pesto is wonderful on zucchini pasta, in raw lasagna, on raw pizza, with crackers — you name it. for added variety, infuse with the essential oils of lemon and coriander...
https://experienceraw.com/pesto-sauce/