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👉🏼boil the broccoli( always add sea salt to the water and use little water, just enough to cover the veg) 👉🏼when cooked, add the gnocchi and add the olive oil and return to the heat. stir and cook for minutes 👉🏼add the pesto, the spinach, lemon juice, herbs and seasoning and stir while on the heat...
european twist. start with truffle rojak salad, combining an aromatic sprinkling of peanut crumbles with fresh jicama in tangy tamarind shrimp paste. or opt for chef's interpretation of the popular peking duck, served salad-style. here, the duck breast is sous-vide to a tender bite before being home-smoked...
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undo seafoodia @seafoodia jan more copy link to tweet embed tweet we are proud to announce that our greenland halibut from northern canada is now certified msc. as a noble product, it offers a delicate white flesh and it's a good source of omega- , vitamin a and d. it can be eaten in thin slices, smoked...
cucumbers. cucumber farming can be very profitable and high yield if done in the right way. cucumbers are scientifically called as cucumis sativus. pickling, slicing and seedless are the different varieties of cucumber. cucumbers are originated in india and it is a climbing plant which is used as summer...
with traditional san marzano tomato, fiore sardo, basil. or a local fish such as the sea-bream. prepared in a iberian style curry made with coconut milk, parsnip, saffron and fennel. both are superb great pick for vegetarians and any eater for that matter. complementing the stand out menu a robust beverage...
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