Search Results for: Nut puree containing added sugar
limpet with a sushi roll. chef emmett mcdonough, who uses the limpet in his chowder soup, describes the flavor as being a combination of a clam, conch, and a mushroom. we can't help but imagine the mussel-like shellfish on pizza, deep-fried in tempura, stirred into risotto, enjoyed raw, or sautéed and added
of bacon, diced tablespoons sliced garlic sprigs of thyme ⁄ c butter c onion, diced c celery, diced ⁄ c flour c clam or limpet broth c whole milk c heavy cream pound limpets salt & white pepper to taste c diced, cooked potatoes zest of lemon garnish (optional) micro-greens chili oil shrimp potato puree...
https://honestcooking.com/north-america-france-tale-atlantic-limpet/