Search Results for: Cold-water prawns cooked by boiling of water
which are made using only fresh greens, herbs, fish, meat, and even water from the neighbouring tra que vegetable village, cham island, ba le well, and cam nam village. most of these eateries are conveniently located within hoi an ancient town and cater to budget levels at both end of the spectrum.
aubergine restaurant aubergine restaurant features an extensive menu of contemporary eurasian cuisine, exquisite wines, and homemade desserts. the kitchen of this fine-dining venue is headed by vietnamese chef nguyen nhu thinh, who has worked in the lanesborough hotel, padstow's the seafood restaurant...
http://www.vietnam-guide.com/hoi-an/dining/