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out naturally. step take the potli out after squeezing it out. then, transfer the broth and the chicken to a large bowl and set it aside. now, heat oil in the same pressure cooker. when the oil is hot enough, add cumin seeds, bay leaf, cardamom and cloves and let them splutter. step next, add the chopped
onions along with the ginger and garlic paste and saute them till the onions turn golden. then, add the chopped tomatoes, green chillies, cumin powder, red chillie powder, coriander powder and salt. saute them all and mix well. step now, add the prepared chicken pieces, with garam masala powder, mint...
https://recipes.timesofindia.com/recipes/muradabadi-chicken-biryani/rs69038542.cms