Search Results for: Animal guts smoked
or in brine, but not smoked smoked fish, including fillets: ii pacific salmon (oncorhynchus spp), atlantic salmon (salmo salar) and danube salmon (hucho hucho) ii herrings (clupea harengus, clupea pallasii) ii other, dried fish, whether or not salted but not smoked: ii cod (gadus morhua, gadus ogac,
, bladders and stomachs of animals (other than fish), whole and pieces thereof; fresh, chilled, frozen, salted, in brine, dried or smoked ii guts of cattle fornatural food casings fresh, chilled, frozen, salted, in brine, dried or smoked ii guts of cattle sheep and goats for natural food casings fresh...
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