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submit your recipe ingredients pound pangasius fillets (cut into chunks) teaspoon dark soy sauce tablespoons fish sauce shallot (minced) cloves garlic (minced) tablespoon coconut sugar / cup coconut water / teaspoon black pepper stalk green onions (minced) vietnamese caramelized panga (ca kho to) rating...
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temperature – for fish held iced or refrigerated on board the vessel and delivered or more hours after death: the core temperature should be °c for fish held iced or refrigerated on board the vessel and delivered from to less than hours after death: the core temperature should be °c or below. for fish...