brine to one gallon of water. pour the turkey brine over the bird and add the water. squeeze the air out of the bag and close the top. make sure the turkey is submerged by weighting it down with a large pot if necessary. i have a big storage tote that fits perfect in my refrigerator so the bag sits...
you need. the only warning i'll leave anyone with is that i found the meat too salty after having been sauteed with the veggies in the soy sauce and oil. next time i prepare this, i will saute the veggies by their lonesome until just about done, then throw in the meat to warm, followed almost immediately...
: meats, cooked and cured | ham | ham | salami | chorizo find out about this company salumificio merlotti... salumificio merlotti srl marmirolo - italy salumificio merlotti has been in business since the end of the second world war, based in the village of castel d'ario, birthplace of the legendary racing...
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of beef. if you like eating the meat from around the bone of a ribeye... you gotta try this recipe. flanken cut ... read more bbq beef ribs bbq short ribs beef flanken ribs beef short ribs brown sugar chipotle flanken short ribs chipotle flanken ribs flanken ribs flanken ribs recipe flanken short ribs...
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