Search Results for: Fish roes in brine
october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish
, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
supply of many varieties of frozen sea foods for the international market. main products are frozen shrimps, cuttle fish, squid, octopus and fish items such as reef cod, ribbon fish, croaker, eel, sole, white snapper, stingray, yellow fin tuna, skipjack tuna etc. american multi-activities oü sea-ex
basic member usa - our company has been established in estonia, europe, as an eresidency. our services are in the importation, exportation and public relations area in north around the world. general trade including the import and export of all goods, equipment and consumables, such as charcoal and...
http://www.trade-seafood.com/directory/services/seafood-inspectors.htm