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in three orfour days if there is enough sunlight. this processing technique has several advantages: one: the dried pepper gains uniform black colour; two: the pepper is rid of microbes; three: the pepper can be dried in 3-4 days as against 5-6 days required when following the traditional practice; four...
in three orfour days if there is enough sunlight. this processing technique has several advantages: one: the dried pepper gains uniform black colour; two: the pepper is rid of microbes; three: the pepper can be dried in 3-4 days as against 5-6 days required when following the traditional practice; four...
in three orfour days if there is enough sunlight. this processing technique has several advantages: one: the dried pepper gains uniform black colour; two: the pepper is rid of microbes; three: the pepper can be dried in 3-4 days as against 5-6 days required when following the traditional practice; four...
in three orfour days if there is enough sunlight. this processing technique has several advantages: one: the dried pepper gains uniform black colour; two: the pepper is rid of microbes; three: the pepper can be dried in 3-4 days as against 5-6 days required when following the traditional practice; four...