all ingredients together. make small balls and put one drop of oil in the appam pan. cover and cook for minutes, then turn over. when it's nearly cooked, leave the lid open and let it cook until golden brown. aval upma from tamil nadu ingredients: tbsp oil tsp white whole urad dal tsp rai (mustard seeds...
seeds kota blue stone garlic fresh garlic oil seeds paper rough stones mustard seeds fenugreek seed black granite stone block cobble stone rough kota stone wall stickers sandstone tiles red sandstone granite slabs kandla grey sandstone cut stones digital wall tiles garlic powder digital tile agri products...
seeds kota blue stone garlic fresh garlic oil seeds paper rough stones mustard seeds fenugreek seed black granite stone block cobble stone rough kota stone wall stickers sandstone tiles red sandstone granite slabs kandla grey sandstone cut stones digital wall tiles garlic powder digital tile agri products...
going into more explanations ... here it is ... ** here is my own recipe for "crispy moong dal- urad dal- rice dosa" ... my style ....... ** ingredients : moong dal/ split green gram dal : cups urad dal/ split black gram dal : cup raw rice : cups (i used surti kollam thick variety) methi/ fenugreek seeds...
recipe passive minutes prep minutes cook minutes servings - people ingredients for the marination:- kilograms chicken (medium pieces) tsp salt tbsp ginger garlic paste juice of lemon tsp turmeric powder / tsp red chili powder for the masala paste:- dry kashmiri chilies byadagi red dry chilly tsp fennel seeds...
recipe passive minutes prep minutes cook minutes servings - people ingredients for the marination:- kilograms chicken (medium pieces) tsp salt tbsp ginger garlic paste juice of lemon tsp turmeric powder / tsp red chili powder for the masala paste:- dry kashmiri chilies byadagi red dry chilly tsp fennel seeds...