Search Results for: Cassava
gluten-free innovation levels up gluten-free innovation levels up photo: simple mills . by monica watrous kansas city — boosting demand in the market for gluten-free foods are new product launches featuring flours based on nuts, seeds, beans, fruits and vegetables that appeal across a range of diet trends. cassava
"we can expect to see more nut and seed flours, as well as things like tigernut flour, which has a lot of prebiotic fiber, cassava and other root vegetables, as well as vegetable flours like cauliflower, butternut squash, pumpkin and sweet potato," ms. abbott said....
https://www.foodbusinessnews.net/articles/15046-gluten-free-innovation-levels-up
as a feedstock, a raw material. it's what trees, plants, and coral reefs, are built from. at natureworks, we're doing the same thing - using our best technologies to turn greenhouse gases into a portfolio of polylactic acid (pla) performance materials called ingeo. today we use plants like corn, cassava
as a feedstock, a raw material. it's what trees, plants, and coral reefs, are built from. at natureworks, we're doing the same thing - using our best technologies to turn greenhouse gases into a portfolio of polylactic acid (pla) performance materials called ingeo. today we use plants like corn, cassava...
https://www.natureworksllc.com/What-is-Ingeo/How-Ingeo-is-Made