Search Results for: Ground nuts containing added sugar
combined and add water, one tablespoon at a time to form a dough. toss mixture until it forms a ball. kneed dough lightly against a smooth surface with heel of the hand to distribute fat evenly. form into a ball, dust with flour, wrap in wax paper and chill for minutes. filling lb. round steak, coarsely ground
lb. boneless pork loin, coarsely ground carrots, chopped lg. onions, chopped potatoes, peeled and chopped / c. rutabaga, chopped (can substitute turnip) tsp. salt / tsp. pepper combine all ingredients in large bowl. divide the dough into pieces, and roll one of the pieces into a -inch round on a lightly...
http://www.hu.mtu.edu/vup/pasty/recipes.htm