Search Results for: Fruits preserved by sulphur dioxide gas
or cooked. birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. - egg yolks : -- dried -- other section i chapter / e heading h.s. code - other : --
spp.) -- other - spinach, new zealand spinach and orache spinach (garden spinach) - sweet corn - other vegetables - mixtures of vegetables section ii chapter / e heading h.s. code vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative...
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